Event: Oyster Night
Date: Friday, March 29 

-  2 or 3 people to set up and clear tables before and during the event. Hours are 6:30PM - 9:30PM (approx.)

-  2 or 3 people to help in the kitchen preparing food and plates. Hours 6:00PM - 8:00PM (approx.)

-  anyone with shucking experience to prepare oysters. From 7:00PM - 9:00PM (approx.)

-  2 or 3 people to help with cleanup. Hours are 8:00PM - 10:00PM (approx.)

If you can help please contact Brian Voss directly (see member phonebook) or use the link to our volunteer committee
on our website.
Remember to record your volunteer hours in the Volunteer Log Book found at the bar.